Description

Cold-Pressed Organic Extra Virgin Olive Oil

Crafted from carefully selected Koroneiki olives grown in the sun-drenched region of Xeromero, Western Greece, THOAS Extra Virgin Olive Oil embodies the authentic taste of the Mediterranean.

Cold-pressed within hours of harvest to preserve its natural antioxidants, polyphenols and delicate aroma, it offers a beautifully balanced profile with fresh herbal notes, mild pepperiness and a smooth finish.

Ideal for salads, grilled vegetables, seafood, fresh bread and everyday Mediterranean cuisine.